Tres Hombres Rum Ed. 51 La Palma Fuerte X yr

Characterful and strong this Tres Hombres Rum left the island after 10 years of aging, in barrels of Ruby Port, Palo Cortado Sherry and Moscatel.

The sugar cane is grown on Aldea's own fields without the addition of fertilizers or pesticides. After the distillation, the rum matured for a 10 year period in ex-Bourbon Spanish oak barrels. It was given a second aging in the Tres Hombres cargo hold for another 6 months.

Since the ship is constantly in motion, contact with the wood is intensified again. The Ruby Port, Palo Cortado and Moscatel barrels infused this spirit during the time on board for a memorable finish.

Tasting notes

The rum colors to gold when poured into your glass. You will experience an explosion of flavors. Quite a complex experience, not only when tasting it, but also for the nose.

The taste stays on the tongue for a long time, at the very end you will experience a smooth and warm after taste.

This rum also pairs very well with ours Tres Hombres Chocolate!

Are you a true rum enthusiast? Do you prefer to drink an even fuller and more powerful rum? Then you are probably looking for us Captain's Choice Rums!

Design

Each bottle is lavishly decorated with motifs from the Tres Hombres and their travels. The design is reminiscent of old, maritime times. Closed with a natural cork and sealed with beeswax. Each variety has its own color. To achieve this, the wax is mixed with color pigments that are ground from natural raw materials in a traditional windmill in Zaandam.

Distillation

On woodfire from locally grown sugarcane. Fermentation: 30 hours with own yeast.

Bottling

This time the Tres Hombres team bottled all bottles themselves by hand.