Tres Hombres Rum Ed. 62 La Palma Fuerte

This Tres Hombres Rum Ed. 62 is a “ron tradicional” made from local “guarapo” (sugar cane juice) by Distillery Aldea in La Palma, Canary Islands. The rum matured for 10 years.   

Origin and distillation

The distillation was carried out with care by the Aldea distillery on the island of La Palma, which is part of the Canary Islands. The sugar cane at the origin of this rum is produced on Aldea's own fields. 

This brown rum was picked up in 2022 by the sailing freighter Tres Hombres after 10 years of maturation. The rum made its journey at sea in Sherry Oloroso, Moscatel and Porto Tawny casks. Then, another 6 months later, the ship arrived in Amsterdam and this fantastic rum had time to get a characteristic “Tres Hombres” worthy finish. With the ship constantly moving, the Sherry Oloroso, Moscatel and Porto Tawny barrels have intensified the flavor of the rum for an unforgettable finish.

What does “ron tradicional” mean?

Tasting notes

This rum also combines very well with our Tres Hombres Chocolate.

Are you a real rum lover? Would you rather drink an even fuller and more powerful rum? You are probably looking for us Captain's Choice Rums!

Design 

The drawings on the labels of our 2023 editions were made by a Tres Hombres crew member.

Bottling

Last but not least, this rum was bottled at Storkerij Amsterdam with the help of the Tres Hombres Team.

Each bottle of rum is sealed with a natural cork which is colored with beeswax. This makes the origin of the rum easy to recognize by the color of the bottle. To achieve this result, the wax is mixed with color pigments. These are milled from natural raw materials in a traditional windmill in Zaandam, the Netherlands.